Product Name | L-Ribose |
---|---|
Chinese alias | L-(+)-核糖 |
CAS | 24259-59-4 |
Formula | C5H10O5 |
MW | 150.13 |
Appearance | white solid |
MDL | MFCD00167010 |
Melting point | 81-82 °C(lit.) |
Boiling point | 191.65°C(lit.) |
Storage condition | Inert atmosphere,Store in freezer, under -20°C |